Characterize the product
Powder or grain type, moisture, bulk density, flow behaviour and handling constraints.
FOOD & POWDER PROCESSINGFoodFlow™
FoodFlow™
Controlled material flow.
RVS™ resonance systems for flour, sugar, powders, grains, food-processing lines, hoppers and silos—configured around the product, equipment and applicable hygiene requirements.
TECHNOLOGYARA™Automatic resonance response
MACHINERVS™External process excitation
SOLUTIONFoodFlow™Food & Powder Processing
PROCESS FOCUS
Move difficult food materials consistently.
FoodFlow™ is application engineered. Product-contact status, hygiene design and installation acceptability must be confirmed for every line.
- Powder bridging
- Hopper discharge
- Ingredient accumulation
- Interrupted dosing
- Grain and particle movement
- Reduced manual intervention
APPLICATION REVIEW
Product first. Installation second.
Material behaviour, allergen and hygiene zones, cleaning method, feed rate and equipment geometry determine the acceptable solution.
Review the hygiene zone
Confirm whether the installation is external, protected or requires special materials and procedures.
Validate operation
Measure feed continuity, residue, interventions and product-quality criteria.
INDUSTRIAL PILOT
Test FoodFlow™ with your product.
Provide product details, equipment layout, cleaning method, current flow issue and required production rate.